Bundaberg stays true to its Aussie devotees as they produce about 65,000 cases a year, but mostly for the domestic market. Double distilled and aged for two years, they are the most popular rum brand in Australia earning its affectionate name of ‘Bundy’. Since sugar production is the main industry in Queensland, Bundaberg has been produced from Australian molasses since 1889. You’ll see no kangaroo on this bottle as the bear stems from the days when it was believed rum had medicinal properties and that Bundy could ward off the worst type of chill - hence an Arctic animal seemed appropriate as the logo. Truly a one of a kind rum Australians can be proud of. Let Bundaberg take you for a spin and top up your night with this rum from the ‘Down Under’.
alc./vol: 37%
Proof: 74°
Tasting Notes
More than average, sugar cane, fruits, pineapple, floral, molasses.
Light, smooth. sugar cane, caramel, fruits, raisins, cinnamon.
Average. sugar cane, sugar, cinnamon.