Tequila

Another pride of Mexico served with a smile. As one of Mexico’s top selling tequila, this silver tequila is made in Jalisco from 100% agave which is bottled immediately after distillation. No ageing needed, but it boasts a classic Lowland Tequila flavor profile, crisp and fruity, and versatile enough to work in a whole bunch of cocktails. El Jimador Blanco is the festive ingredient to any occasion and adds the fiesta flair to any drink.

alc./vol: 38%

Proof: 76°

Tasting Notes

• NOSE 

Fruity, spiced aromas. Hints of green wood, zesty grapefruit and apple peel, with lots of distinct agave.

• PALATE

 Manuka honey and roasted agave notes, balanced by a hint of lemon, grapefruit, a little rosemary and continuing spice.

• FINISH

Warming and spiced, with more of those citrus and agave flavors persisting.

El Jimador is named after the term for the skilled men who select and harvest blue agave. This particular Reposado is naturally fermented and double distilled. Then it enjoys a siesta for two months in ex-American whiskey casks until the perfect moment. The results are worth the wait, coming out smooth and confident. This 100% agave reposado is the most popular of the El Jimador range representing at least 70% of production. EL Jimador Reposado is something that really shines through.

alc./vol: 38%

Proof: 76°

Tasting Notes

• NOSE:

Characterful nose with agave, spiced stewed apple, cinnamon and dry, lightly smoked oak aromas.

• PALATE

Slightly caramel, vanilla sweet palate with spicy (cinnamon), chargrilled peppers, a light peppery tingle and rounded, balanced vegetal earthiness.

• FINISH

Smooth, vanilla sweet finish with a touch of red bell pepper spice.

Many credit Herradura for kick starting the 'añejo' category when this product was launched in 1962. In fact, Herradura Añejo was the first commercially available tequila of its type. This 100% agave tequila is aged 24-25 months in ex-American whiskey casks, double the mandatory one-year period set for añejo tequilas. It also won Golds at both the coveted International Wine and Spirit Competition as well as the San Francisco World Spirits Competition - both in 2006. Why settle for less when you can have the best? Grab Herradura Añejo and forget the rest. 

alc./vol: 40%

Proof: 80°

Tasting Notes

• NOSE:

A nose of stewed vegetables, sweet banana, oiled leather, vanilla, caramel with oaky, nutty notes, olives in brine and subtle fruit maraschino cherry.

• PALATE:

Perfectly balanced palate. Vanilla rich oak, caramel, cinnamon spice, banana cake and dried fruit.

• FINISH:

Generously spiced finish retains fruity, vanilla notes with the merest dusting of freshly ground black pepper.

Herradura Tequila is donned as the most famous tequila producer in the world. Unlike most silver tequilas, Herradura Blanco is rested in American White Oak barrels for 45 days. This ageing process makes a smooth, clean tequila, with a hint of color and oak to its tangy citrus character, which brings more agave flavor and unparalleled tasteful pleasure to a margarita. Herradura means ‘horseshoe’ in Spanish hence the notable logo on every bottle. Since horseshoes are regarded as good luck, open a bottle and try your luck with Herradura Blanco. 

Alc Vol 40%

Proof: 80°

Tasting Notes

• NOSE

A green nose with good agave notes and fermenting fruit, herbal vegetable aromas.

• PALATE

Oily, spicy, slightly acidic palate with pronounced agave flavors and bursts of vanilla oak and citrus.

• FINISH

Slightly toasty finish with lasting fresh agave flavors. Spiced and full of character.

This bottle claims to be the ‘Original Reposado’ since it was first introduced to the world in 1974 and has been setting the standard ever since. This 100% agave tequila is aged for more than 11 months in American oak casks. The fact that this tequila is aged longer than industry standards, calls for a daring drink to have. The result actually pays off which is why Herradura Reposado is one tough tequila to beat.

alc./vol: 40%

Proof: 80°

Tasting Notes

• NOSE:

A nose of cider, boiled sweets, cinnamon, toffee apples, vanilla, marmalade and white wine vinegar.

• PALATE:

Full, caramel and vanilla rich palate, with hints of dark bitter chocolate, almond nutty notes, spiced with smoky cinnamon and black pepper.

• FINISH:

Spicy, oily, slightly milky, walnut finish.

Patrón Reposado is comprised from two very different 100% agave triple distilled tequilas - one made using a traditional tahona and fermented with agave fibers, the other made using a modern roller shredder. This handcrafted blend is then aged in oak for three to five months prior to bottling. Made in Jalisco, Mexico at Hacienda Patrón, this tequila is a fine balance of delights. Taste something that is made as it should be, pick up a Patrón Reposado and see what the buzz is about. 

alc./vol: 40%

Proof: 80°

Tasting Notes

• NOSE:

Citrus and vegetal with herbaceous pine sap, roasted coconut, wet cement, chargrilled peppers, white pepper, thyme and cinnamon.

• PALATE:

Elegant and herbaceous with char-grilled peppers, cracked black pepper, rich vanilla, zesty citrus, thyme, dill, cinnamon and a touch of butterscotch influenced oak.

• FINISH:

Fresh cinnamon and black pepper spice with lingering butterscotch.

One of Mexico’s finest tequila to ever hit the shelves on a global scale. Patrón has a range that is distinguished by being produced in small batches exclusively using Tahona stone-crushers along with agave fibers in the open top pine wood fermentation vats. Very Eco-friendly process from using reverse osmosis irrigation system to recycling agave byproducts. Truly the pride of Mexico, Patrón didn’t invent tequila, they just perfected it.

alc./vol: 45%

Proof: 90°

Tasting Notes

• NOSE

Caramel and chocolate agave with very delicate citrus.

• PALATE

Very dry with a distinctive minerality. Caramel and charcoal influenced delicate chocolate agave notes with light black pepper.

• FINISH

Charcoal notes influence the dry, delicately black pepper spiced finish.